Send customers an order confirmation. Every one is ready to run, and you can adjust it in plain language.
File each paid counter order by station with its dishes and changes.
Your kitchen order tickets show dishes and changes by station, and your cashier sees when every station accepts the order.
Print clear order tickets with item changes and pickup names.
Your kitchen gets a clear order ticket, and your cashier gets a paid receipt to hand to the customer after a counter sale.