Check purchase facts, compare invoices, request missing proof. Every one is ready to run, and you can adjust it in plain language.
Keep online order details aligned between kitchen tickets and customer recaps.
Your kitchen gets a readable order ticket, and your customer gets a recap that confirms receipt without accepting the requested time.
Keep counter orders visible until every station accepts its ticket.
Your kitchen order tickets show dishes and changes by station, and your cashier sees when every station accepts the order.
Flag kitchen printer problems before paid orders stall service.
Your kitchen gets a clear order ticket, and your cashier gets a paid receipt to hand to the customer after a counter sale.