Answer menu questions, take food orders, flag requests for staff. Every one is ready to run, and you can adjust it in plain language.
Show each station its dishes and changes from paid counter orders.
Your kitchen order tickets show dishes and changes by station, and your cashier sees when every station accepts the order.
Print incoming tickets with item changes and pickup names.
Your kitchen gets a clear order ticket, and your cashier gets a paid receipt to hand to the customer after a counter sale.