Close signed tasks, open follow-ups, carry revision notes. Every one is ready to run, and you can adjust it in plain language.
Give counter staff a kitchen ticket and customer recap for each online order.
Your kitchen gets a readable order ticket, and your customer gets a recap that confirms receipt without accepting the requested time.
Show when every kitchen station has accepted a counter order.
Your kitchen order tickets show dishes and changes by station, and your cashier sees when every station accepts the order.
Print kitchen tickets and customer receipts after each counter sale.
Your kitchen gets a clear order ticket, and your cashier gets a paid receipt to hand to the customer after a counter sale.